My daughter gave me this recipe. I think she told me she got it from a Rachel Ray cookbook. I really like the flavors in this rice. You can make it without the shrimp but once I used them I really got...
Author: Karla Harkins
Always looking for new ways to make potatoes--must be the Irish in me! This recipe is a creamy mixture of potatoes, lemon juice, basil, and Swiss cheese--oh, so yummy! Recipe & photo: BHG.com
Author: Ellen Bales
My friends and family have tried this recipe and love it!
Author: Beth Goike
So delicious that even carrot haters love this recipe. No one knows that they are eating carrots. Fill center with peas or any vegetable to your liking.
Author: Anita Hoffman
This recipe was Made & served in a rest. I worked at Years ago, in Graham, Wash. One Of My favorites, on any salad bar.
Author: FREDA GABLE
This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!
Author: Kathy Sandoz
I've been making these beans for so many years that I don't remember who gave me the original recipe. I've tweaked it a bit over time and have shared it with family and friends who requested it. They're...
Author: Marlene Fields
Here's a Thanksgiving stuffing recipe that is delightful. Everything you could ever wish for in a stuffing or dressing. It is made in the crockpot! How easy is that? It browns and is crisp around the edges...
Author: BonniE !
The first muffin in a minute is made with flaxseed, I tried this with soy flour and I think I like it better. it is 5 carbs for this and it is a big muffin. still make it in a coffee cup! nothing has changed...
Author: Holly Miller
A "Taste of Home" terrific appetizer from Jacquelynne Stine of Las Vegas.
Author: Daune (pronounced "Dawn") Browne
Another delicious recipe from Kraftrecipes.com. This one is SO cheesy! Who can resist! 01-12-16
Author: Ellen Bales
We prepared these in chicken broth and added the suggested cheese sauce.... de-lish!
Author: Annette W.
I love potatoes every way possible and wanted a fun side dish of nacho-like potatoes for game days and bbqs....now we eat these any time :0)
Author: Lori McLain
WE CAN'T WAIT UNTILL THANKSGIVING CAUSE THIS DRESSIN IS SOO GOOD!! I'VE BEEN DOING THE COOKING FOR 35 YEARS NOW!!
Author: DEBBIE KELLY
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can. (269)205-FOOD Marie
Author: Marie Baker
One of my favorites as child i loved watching my mother making this dish,i always ask it i could help by learning.
Author: maria maxey
I made this for a BBQ a few weeks ago and let me tell you it was a huge hit. I made it the morning of but when I had some the next day (what little there was) it was even better. It is a salad but very...
Author: Sue Adame
Forget that stuff in the box,THIS is the cheesiest! And all in one pot!The starch in the pasta acts as the thickener,so no more flour. No more separate pots for pasta and sauce to clean!
Author: Jill Faucher-Ross
I found this great little spice slide show that I have used to base some of my own rubs, seasonings, and marinades off of here: http://www.delish.com/recipes/cooking-recipes/quick-dry-rubs-marinades#slide-1....
Author: Eric Potter
What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat. Recipe & Photo: BHG.com
Author: Ellen Bales
Author: Kitchen Crew
This was taken out of one of my cookbooks. I did not come up with this recipe, but wish I did. It is a good side dish for lunch of supper.
Author: Wayne Jeseritz
Balela is on a middle-eastern style salad. This is not only healthy, but a wonderful change for a salad. You can even serve it in a wrap with chicken or fish.... or just eat it plain or as a side dish......
Author: Marti Green
I'm always asked to make this for BBQ gatherings.Eat it by itself or with some yummy ribs or brisket.
Author: Michelle Ripoll
You can have this slaw made in the time it takes you to fry some bacon! And who doesn't like bacon?
Author: Marianne Gleason
This potato salad tastes a lot like Amish Potato Salad, and the Yellow Mustard Potato Salad we buy at Festival Foods (minus the yellow mustard). This salad was so easy to put together. It's also now my...
Author: Cindi M Bauer
Our 7th grade Home Ec teacher taught this super easy recipe. It's made in my home kitchen, now and then, for the sake of nostalgia.
Author: Gloria *
I have always enjoyed trying new things, I was making Spanish rice when i accident added barley instead.. Did want to waste it, so i cooked it as i was to cook Spanish rice.. give it to my boyfriend and...
Author: NIKKI SMITH
While looking for recipes to submit for use in Culinary Quest, I kept coming across this one. This is a traditional Russian Christmas Eve dish. There are slight variations & this is the one I found most...
Author: Beth Renzetti @elmotoo
This is a good recipe for people on the go! You can make it with whole slices of Spam or chopped up Spam. My grandchildren eat it plain, with butter, with syrup, with jams and jellies.... *** We also make...
Author: Colleen Sowa
I have played around with this recipe till I got it just right! And the drained juice from the onions is so good it any Mexican dish. NOTE: If I am not going to use the onions right away "in a few days"...
Author: Irisa Raina 9
Easy to make, somewhat sweet and can be served as a side dish. It gets its lightly sweet flavor from caramelized apples. It can also be served as a dessert.
Author: Anita Hoffman
My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make...
Author: Laurie Gordon
When I was very little & my Mom was little, back in Chicago, my grandfather whom I adored would make this wonderful Onion Kuchen. Grandpa's are special, especially when Sundays come & they read you the...
Author: Bonnie Beck
This recipe is my favorite because when I was having my child I was always craving for this great plate. I hope you like it as well as I do.
Author: Blanca L Santiago Velez
YOU say TOMATO, I say TOMATOE !....LOL It doesn't matter...this is one delicious cake....and why not, we all have heard of the famous Campbell Soup Tomato Cake!! baked and liked it. BuT the soup is loaded...
Author: Nancy J. Patrykus
Few fruits have inspired as much lore and superstition as the apple - perhaps the most famous being the title of this book. "People think of apples as being good in desserts, but they also work well with...
Author: Jason Koch
I grew up on a farm in the middle of Nebraska, and on that farm we had everything from live animals to veggies, and fresh eggs and chickens. My dad grew tons of squash and pumpkin's in the fall, and my...
Author: Elizabeth Lancaster
This recipe comes from my Dear Mom, who is Originally from Germany. She came to the US when she was 12 yrs old. She has perfected this recipe to a tee! Once you have tried her recipe you will be spoiled...
Author: Tamera Neese
My family have been eating these beef tips for about 5 years and we love them. Believe me, the beef tips are tender and has a great flavor. If you don't have a lot of time during the week, this is the...
Author: JILL McEachern
My family and I feel blessed to live in a sweet community that is known for it's flavorful peaches and pecans. A few years ago during the holidays this recipe come to my mind, to add to our holiday's and...
Author: Brenda Watts
I found this wonderful recipe from Ruth G. in an old Lutheran Church ILL. cookbook. I am so glad I did, it is a delicious little coffeecake. I am sure that other canned fruit pie filling can be substitued....
Author: Nancy J. Patrykus
Awesome flavor...the family loved this side dish!
Author: Cassie *
I love hush puppies but hate hard hockey pucks! This is the answer.
Author: Pamela Rappaport
If you have a garden full of zucchini, acorn squash, pumpkin or other squash or know someone who does then you just have to try these. Use the parmesan cheese if serving as a dish. UIse the powdered sugar...
Author: Stormy Stewart
I can't remember where I found this recipe, but I have been making it for years to go with the Thanksgiving turkey. I really like jellied cranberry sauce, so this recipe hits the spot. I used a Google...
Author: Pam Ellingson